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Tea production in Nepal : ウィキペディア英語版 | Tea production in Nepal
== Cutivation == Cultivated in hilly areas and in high altitudes is conducive for the highest quality tea.〔Mishra, N. R., Jang, W. W., Ultra, V. U. J., & Lee, S. C. (2014). ''Status of tea industry in south asia and the potential and challenges of Nepal’s tea production and trade''. Journal of the Korean Society of International Agriculture, 26(1), 11-19. http://dx.doi.org.subzero.lib.uoguelph.ca/10.12719/KSIA.2014.26.1.11〕 In Nepal, the Eastern mountainous regions host most of the orthodox (as opposed to crush, tear and curl) tea crops at altitudes approximating 3000–7000 feet above sea level.〔 Nepal has six districts in which Orthodox tea is produced; Ilam, Dhankuta, Kaski, Terhathum, Sindhulpalchok, and Panchthar.〔 Among these districts there are a small number of medium-to-large scale tea estates as well as a large number of small holder farmers.〔 Once the tea plant reaches maturity, its leaves can be harvested around four to five times a year, for many years.〔 The different harvests of tea are called flushes. In Nepal there are four separate flushes in a growing season; first flush, second flush, monsoon flush, and autumn flush.〔UPASI TRF. (2014). ''Orthodox''. Tamil Nadu, INDIA: UPASI TEA RESEARCH FOUNDATION. http://www.upasitearesearch.org/orthodox/〕
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